Food Safety & Quality Intern

Based in Madrid – Travel required within Spain and Germany Role Overview

You will support the Quality Manager in ensuring food safety and hygiene compliance across our restaurants in Spain and Germany.
The role also offers exposure to cross-functional projects, especially those linked to environmental and sustainability topics.

Main Missions

1. Hygiene Audits

• Conduct on-site visits to restaurants to:

  • Observe hygiene practices, equipment, and work environments

  • Interact with teams to identify site-specific risks

• Perform risk analysis (chemical, physical, microbiological, etc.) following defined methodologies

• Draft and update audit reports

2. KPI Monitoring & Reporting

• Monitor and analyze key performance indicators (KPIs) related to food safety and hygiene

• Prepare, summarize, and share analysis reports with relevant stakeholders

3. Restaurant Support

• Support restaurants in implementing corrective action plans after audits

• Draft food hygiene documentation and signage

• Deliver training sessions on good hygiene practices to restaurant teams

This list of responsibilities is not exhaustive and may evolve according to business needs.

Required Profile

Currently studying Food Safety, Food Hygiene, or a related field
(Internship required as part of your degree)

Curious, rigorous, well-organized, and comfortable with both fieldwork and communication

Solid knowledge of food safety regulations, hygiene standards, and H&S

Good command of Office tools (Excel, Word, etc.)

Languages

English: required (high level)

Spanish: strong working proficiency

Italian: plus