📍 Hamburg – Edmondo, Hohe Bleichen 17

🕒 Vollzeit | 2 feste freie Tage

🍕 Why this role is a great opportunity

Ready to take the next step in your pastry career and refine your craft in a structured, high-quality kitchen?

At Big Mamma, desserts are an essential part of the Italian dining experience.
As Chef de Partie in the pastry section at Edmondo in Hamburg, you will take ownership of your station, working with fresh ingredients and traditional techniques while contributing to a consistent and high-level guest experience.

🚀 Your role & responsibilities

You manage your pastry station with autonomy and precision:

• Prepare and plate desserts following our recipes and standards

• Organize and manage your mise en place

• Ensure quality, consistency and presentation of all desserts

• Work closely with the Head Chef and kitchen team during service

• Monitor stock and minimize waste

• Maintain cleanliness and organization of your station

• Follow hygiene and food safety standards

👉 You play a key role in delivering the final experience of our guests.

💡 What we’re looking for

• Previous experience as Chef de Partie or Demi Chef de Partie in pastry

• Solid knowledge of pastry techniques and dessert preparation

• Ability to manage a section independently

• Attention to detail and quality standards

• Ability to perform in a fast-paced kitchen

• Reliable, organized and team-oriented

💰 What we offer

• Unbefristeter Vertrag

• Vollzeit + 2 feste freie Tage

• Salary + Trinkgeld

• 🍝 Daily Mitarbeiteressen

• 🍕 Staff discount in all our restaurants

• 🌍 Real growth opportunities within the group

• A strong team and structured kitchen environment

❤️ Who we are

Big Mamma is a fast-growing French-Italian restaurant group with 30+ locations across Europe.
Our mission: to bring authentic Italian food culture to life through quality products, traditional techniques and passionate teams.

🌍 Equal Opportunities

Big Mamma is proud to be an equal opportunity employer.
We welcome applications from all qualified candidates regardless of gender, gender identity or expression, sexual orientation, ethnicity, religion, national origin, disability, age or any other legally protected characteristic.

Für diese Stelle berücksichtigen wir grundsätzlich Bewerber*innen mit den folgenden Berufsqualifikationen:
Chef de Partie, Demi Chef de Partie, Konditor, Patissier, Konditor Fachkraft, Dessertkoch

👉 Klingt nach dir? Dann werde Teil unserer Patisserie in Hamburg! 🍰✨

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