Big Mamma is a Franco-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we have opened 28 restaurants in Europe (France, Monaco, England, Spain, Germany and Italy).

Our mission? To share the special ambience of the finest places in the Italian tradition, by creating unique moments of sharing with our customers.

Chef de partie 🍝👩🏻‍🍳

Your Mission :

• Independently manage one part of the kitchen in a brigade of 5 to 10 people.
• Manage and oversee the organization of your part of the kitchen: daily preparations, set-ups and hygiene.
• Guaranteeing the quality of execution of our recipes and compliance with technical specifications. (verification of set-ups, taste/flavor conformity of our more generic desserts).
• Ensure the integration and training of new arrivals to help them develop their skills.
• Participate in month-ends and inventory-taking.

 Join us If :

• You love Italian food, good products and you're passionate about the world of cooking! All our products are homemade, with fresh, seasonal ingredients.
• You're rigorous, organized and have excellent communication skills.
• You love to work as part of a team, are proactive and take initiative.
• You're organized, responsive and able to handle unexpected situations.

Our Offer:

• Permanent working contract
• 38H/week with 2 consecutive days off
• Weekly tips shared with the entire team
• A meal prepared daily with love by our squadra and a 15% discount on all our trattos
• Numerous career opportunities, geographical mobility in Europe, AND much more!
  

Ti aspettiamo!

BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age or any other characteristic protected by law.

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